Ready, Steady, COOK! Online Kids Zone
Helen The Greek Vegetarian (as seen on Masterchef) teaches us step-by-step how to make ‘Pici Pasta’ a healthy pasta alternative for the kids.
What you’ll need:
200g baby spinach
2 cups plain flour
300g green beans top & tailed
1 punnet cherry tomatoes
1 cup pitted olives
1 large clove of garlic, minced
1 tub cherry bocconcini
Salt & Pepper
All ingredients can be sourced at Hallett Cove Shopping Centre.