Create the perfect Easter treat
CHOCOLATE MOUSSE FILLED EASTER EGGS
Keep the kids entertained these Easter holidays with Woolworth’s guide to creating ooey gooey, chocolate-filled Easter eggs.
- 4 hollow chocolate Easter eggs
- 200g dark chocolate, chopped
- 300ml thickened cream
1. Carefully cut tops of hollow easter eggs. Put dark chocolate, in a heatproof bowl and place over a saucepan of simmering water. Stir until smooth. Remove from heat and stand for 5 minutes.
2. Beat thickened cream until soft peaks form. Add 1/3 of cream mixture to chocolate and gently stir until combined. Add remaining cream and stir until combined. Spoon into prepared easter eggs. Serve.
tip: when melting chocolate, be careful not to overheat or it will become grainy.